Maja con mais

Ingredients:


1 cup of cornstarch
1 can coconut milk
4 tsp gelatine powder (without flavor)
3 tbsp sweet corn kernel

1/2 cup of condensed milk
1/2 cup of evaporated milk
mix together

1/2 cup of sugar ( for sweeter taste,optional)

Procedure:

Mix all the ingredients in a caserolle, except the sweet corn.
Dissolve  cornstarch and gelatin powder properly.
Then boil the mixture in a medium heat until it thicken. Add sweet corn.

Pour the pudding or maja in a deep form or in small pudding glasses/form.

Refrigerate and serve:)