Wednesday, April 18, 2012

Homemade Fruit Whip Cream Cake




Whip cream cake  is similar to " bløtkake" in Norwegian, "bløt" means soft and "kake" means cake.  Different households has their own version of  "bløtkake" or soft cake. The  cake bun is a white soft cake sprinkled by drops of liquids  according to their  choice like milk,orange soda,juice or sprite . I usually use sprite or orange soda because of it's fresh taste. The purpose of  sprinkling liquid on the cake is to make it wet and softer. Norwegians spread strawberry jam on the cake and coat it with whip cream. And just finish it by putting different kinds of fruits and berries. There are manyyyyy versions of making "bløtkake" and my FRUIT WHIP CREAM CAKE is my own version with a little twist:)




Ingredients:


For the cake:


I used my  chiffon cake recipe but I only make half part of the recipe because I don't need a thick cake.
Just follow the recipe for this cake and use an ordinary medium size cake form.


Fruits:


1 banana
5-8 strawberries
2 kiwis
mango
some grapes
some sliced of cantaloupe melon


For the filling:


1 pk vanilla cream (u can use a ready made vanilla custard or pudding)


Whip cream


300ml (3dl) of cream for whipping
2 tbsp sugar




or you can use a ready made whipped cream






Procedure:


Make the chiffon cake by following this recipe:


How to make a chiffon cake.






Slice the fruits according to the sizes you like.








Sprinkle some drops of (3-4 tbsp) of orange soda or sprite on the top of the cake to soften it.


Pour the cream for whipping in a bowl with the sugar. Whip the cream with a whip or a mixer for 3 mins. until it become fluffy/stiffed peak. Do not over whip because it will turn into butter.








Now, it's time to crumb coat our cake.
On the top of the cake ,spread some vanilla cream/ready made vanilla pudding or vanilla custard.






Cover or coat the whole cake with the whipped cream and save some for pipping decoration on the top of the cake.







After covering the whole cake with whipped cream, I simply put all the sliced fruits on the top of the cake and I pipped some whipped cream swirls around the top of it. For the finishing touch ,I sliced 2 strawberries and formed it like a flower and pipped a whipped cream on the center. VOILA!!! This is my Fruit whip cream cake:)








This cake taste fresh and fruity:)







































2 comments:

  1. lami lage ni te kay fruity na cake...nice pati presentation:)

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  2. Lami gyud:) Mas ganahan ko ingon ani na cake kay dili kaayo tam is:)

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