Ingredients:
1 cup of cornstarch
1 can coconut milk
4 tsp gelatine powder (without flavor)
3 tbsp sweet corn kernel
1/2 cup of condensed milk
1/2 cup of evaporated milk
mix together
1/2 cup of sugar ( for sweeter taste,optional)
Procedure:
Mix all the ingredients in a caserolle, except the sweet corn.
Dissolve cornstarch and gelatin powder properly.
Then boil the mixture in a medium heat until it thicken. Add sweet corn.
Pour the pudding or maja in a deep form or in small pudding glasses/form.
Refrigerate and serve:)
Ingredients:
3-4 pack jelly in different colors
Or you can buy a ready made jellies in different colors
in your local store.
1 cup of condensed milk
1 cup of evaporated milk (vikingmilk in Norway)
Mix the ingredients written above
1 cup boiled water
1 pk of gelatin powder
Procedure:
Boil some water. Pour all the jelly powder in a plastic bowl/container and add 350ml (3.5dl) of boiled water in every plastic bowl/container. Stir constantly until completely dissolved. Add 1/2 tsp of gelatin powder in every container. Stir well. Refrigerate the container/ bowl until the jelly gets solid or hard.
Once solid, cut the flavors of jelly into small blocks/cubes and mix together carefully in a glass 9×13 pan.
Boil 1 cup of water and pour it in a bowl, stir 3 tsp. gelatin powder until it dissolved. Set aside to cool.
Pour gelatin powder/water mixture into evaporated milk and condensed milk mixture.
Pour cooled milk mixture over the cubed jellies and chill overnight.
Slice and serve:)
