Pepper Pork with Hoisin Sauce

Ingredients:

500 grams of pork meat, thinly sliced (marinated in soya sauce, garlic powder and oyster sauce)
2 tbsp oil
3 cloves of garlic, minced
1 onion,sliced
brocolli
green beans
bell pepper
carrots
pepper
potato(optional)
squashed (optional)
Chili ( optional, for those who like spicy)
* You can add any kind of veges that you like.

Sauce:

1 tbsp of hoison sauce
2 tbsp of soy sauce
1 tbsp of oyster sauce
2 tbsp of cornstarch diluted in 3 tbsp of water
1 cup of chicken stock


Procedure:

Heat the oil in a pan and saute onion and garlic for 1 min.

Add meat and stir fry for 3 minutes.
Add potatoes and carrots
Stir fry for 2 minutes.

In a bowl, mix  chicken stock,soy sauce,oyster sauce, hoisin sauce and cornstarch diluted in water.

Add squash and green beans and pour the sauce mixture into the pan and let it boil until the sauce gets sticky.

Add brocolli, bell pepper and dashes of pepper. Simmer for 2 mins in low heat.

Serve with rice:)