Pansit is made of rice noodles and it is stir fry together with meat and vegestables. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine. The term pansit is derived from the Hokkien, a chinese dialect " pian i sit" which means "something conveniently cooked fast".
There are many ways in making pansit and Filipinos all over the world has their own twist. Today, Mariella will show you how to make pansit with chicken and prawns in our own way:) We hope that you will like our version:)
This recipe is good for 4-5 persons.
Ingredients:
2 tbsp oil
3 cloves of garlic, minced
1 small onion, sliced
200g chicken breast, sliced thinly and marinated in 1 tsp of soy sauce and 1 tsp oyster sauce
10 pieces prawns, cleaned and peeled
1/2 cup of chicken stock ( or water with 1 chicken cube)
2 tbsp soy sauce
2 tbsp oyster sauce
60 grams of egg noodles (optional)
200 grams rice noodles (ris vermicelli in Norwegian)
1 carrot, sliced in strips
1/2 bell pepper, sliced (green or red)
10 pieces of snow peas
scallion, sliced
100 grams of cabbage, sliced thinly (I used chinese cabbage)
I used this rice vermicelli noodles or also known as glass noodles Longkou Vermicelli .
And this for the egg noodles Cucina Filipina Flour Stick.
You can buy these types of noodles in any Asian store.
Procedure:Soak the rice noodles in a bowl with lukewarm water. Take it out from the bowl when it's already soften.
Heat the oil in a pan and saute garlic and onion.
Add chicken and prawns and let it simmer for 3 minutes in a high heat.
Add 1/2 cup of chicken stock or water with chicken cube followed by the soy sauce and oyster sauce.
Let it boil and add egg noodles and simmer for 1 minute.
Add vegetables but save some for garnish later when you will serve the pansit.
Add rice noodles and stir until all the ingredients incorporate with each other. Let it simmer for 2 minutes.
The veges should be crunchy and should not be over cooked.
Done!!!
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