How to make a white bread dough

Ingredients:

4 cups of flour
1 1/4 cup of warm water (40*C)

1 1/2 tbsp yeast  (some yeast has a very intense/stronger effect, so pls. read the package of ur yeast and follow the  exact amount that you are going to use for 4 cups of flour)

2 tbsp sugar
1/2 tsp salt
1 1/2 tbsp oil




                                  




Procedure:



Mix flour,salt and sugar in a bowl  using your hands or a kitchen machine.
Melt the dry yeast with a little bit of warm water.

Add the melted yeast, remaining warm water and oil in to the flour mixture.

Mix all the ingredients for 5-10 minutes or until the dough looks very fine.

Let it rise for 30 minutes ( or until it doubles it's size)  in a  room temperature.

After 30 minutes, take out the dough from the bowl and use some extra flour if the dough will stick into your hands.

We can use this dough for siopao ,bread dough for empanada and any kind of bread. If you want to make a sweet bread just add more sugar to make it sweeter.