Mariche's kitchen
A meal made with love nourishes not only the body but also the soul.
Monday, April 9, 2012
Roasted Lamb ( Norway's traditional food for Easter)
›
Lammestek or Lamb steak is the traditional food in Norway during Easter. Roasted lamb is the meat from the thigh of a lamb. The ...
Friday, April 6, 2012
Binignit ( Ginataang Halo-halo)
›
Ginataan is a name shared by various desserts; for example, a soup made with coconut milk, tubers, tapioca pearls or sago . This soup ...
Monday, April 2, 2012
Pork and Chicken Adobo
›
Adobo is the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vi...
Wednesday, March 28, 2012
Chocolate cake with shiny frosting
›
185 grams butter 330 grams sugar 3 eggs 375 grams flour 1 tsp baking powder 1 1/2 tsp baking soda all the ingredients above sh...
3 comments:
Tuesday, March 27, 2012
Ginataang kalabasa (butternut squash in coconut milk)
›
Oh boy, this dish is irresistable for me. This is a vegetable dish with coconut milk and fried salted...
Monday, March 26, 2012
Siomai
›
Siomai , a deliciously tasty dumpling. Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can make different kin...
‹
›
Home
View web version
